Honey Garlic Salmon

Directions

1. Season the salmon with salt and pepper.
2. Add the oil to a skillet over medium-high heat. When it’s hot, add the salmon skin side up. Cook it for 4-5 minutes per side or until it’s just cooked through. If the oil is splattering everywhere, turn the heat down.
3. Add the lemon juice, soy sauce, honey, and Layla’s Honey Garlic Whip™ to a bowl and stir until it’s mixed.
4. Take the fish out of the pan and set aside.
5. Pour the sauce mixture into the pan and let it bubble for a couple of minutes to thicken up.
6. Add the fish back in the pan and spoon the sauce over it.
7. Serve fish with a squeeze of lemon if desired.